With an entirely new team of South Tyrolean chefs, there’s a fresh breeze blowing through the kitchen of the Hotel Icaro! And it carries even more nature with it from outside!

It serves up the Seiser Alm on a plate. And it does so with much enthusiasm! Motivation, joy, love. „Homemade!“ is the motto. And „regional, fresh, natural“, that too. „Homemade tagliatelle with game ragout“ are much more than a tasty pasta dish: they are a homage to nature. To the alpine meadows! It’s ... Sattler himself who hunts the game for the delicious dishes here. And the „Alpler Goggelesuppe with thyme, lemon and mountain cheese“ is a traditional farmers’ soup staged anew. Herb gremolata, Schüttelbrotschmarrn (a sweet egg dish made with the typical rye flatbread), goulash soup from local Limousin beef … all this is true mountain cuisine, skilfully interpreted. And served fresh as an alpine pasture!