A glass of wine at the ready, a slice of happiness within reach, not too sweet but succulent, like the alpine pasture itself. Chef Saverio composes new dishes and menus with flair, he combines the traditional with the innovative, and writes culinary stories for our restaurant
High-quality seasonal raw ingredients. Variety and quality are his statement and commitment. The love for his homeland Puglia and the connection to South Tyrol and the Alpe di Siusi
merge on the palate into beguilingly indulging dishes. The ICARO is also a place for food and fun.